Hanoi Pho: Elevating a Familiar Dish to a Cultural Legacy
Master chef Nguyen Thi Van’s passion for Hanoi Pho is deeply rooted in her childhood memories. Growing up in Hanoi, Van fell in love with the iconic dish, and it left a lasting impression that inspired her to dedicate her life to sharing it with the world. This passion led her to create the Long Bich pho chain, a testament to her success in bringing the heartwarming taste of Vietnam to tables everywhere. Van fondly recalls her parents taking her to a local pho shop to celebrate her good grades. “It was always a treat to enjoy a bowl of beef pho as a reward for doing well in school,” she reminisces. “Those memories are what fuel my love and passion for this dish.” After getting married, Van began selling pho . It wasn’t always easy, but her determination and passion kept her going. “I faced many challenges along the way,” she admits, “but I always followed my heart. Now, I’m proud to have played a part in introducing the culinary culture of Hanoi to international food lovers.” Van...