Discover the Local Taste of Vietnamese Cuisine with Michelins Guide
Phở (beef or chicken noodle soup) According to the article, Phở is undoubtedly the most renowned Vietnamese dish worldwide, with a simple bowl of the noodle soup offering a delightful medley of flavors. Michelin Guide shared that in northern Vietnamese regions, a customary practice is to enhance beef phở with a splash of vinegar, while lemon is a popular flavor for those eating chicken phở. In contrast, the website noted that in southern provinces phở broth is often infused with a touch of sugar, rendering it slightly sweeter. Additionally, the southern variant incorporates a variety of toppings, including beef balls, tripes, tendon, and even oxtail. “Southerners further enrich their phở bowls by adding fresh vegetables and herbs such as basil and coriander for added aroma,” Michelin Guide revealed. Bánh cuốn (steamed rice rolls) Bánh cuốn (Photo: Shutterstock) Bánh cuốn is made from rice flour, thinly coated on a cloth and then steamed in a large pot of water for a few ...