Taste Bud Twists: A Culinary Fusion of Italy and Vietnam
“From Arancina to Bun Cha: A Cultural Fusion of Street Food” The culinary event, “From Arancina to Bun Cha: A Cultural Fusion of Street Food,” offered a unique twist on the traditional Italian Cuisine Week in Vietnam. Held at Casa Italia in Hanoi until November 24th, the event celebrated the vibrant street food cultures of Italy and Vietnam, bringing a burst of flavor to the city. With a focus on the funkiest street food delights, the festival presented a rare opportunity to indulge in a world of culinary delights. The culinary event, a fusion of cultures and flavors, captivated food enthusiasts. A true highlight of the festival was the diverse range of street delicacies. From the famous Pizza Fritta and Porchetta to the mouth-watering Pho rolls and Banh bot loc, it was a celebration of contrasting flavors. The Italian and Vietnamese restaurants of Hanoi showcased their talents, with well-known names serving up their takes on classic dishes. The event also shone a ligh...