Vietexplorer2024

While Bun Rieu is a popular dish across Vietnam, the version served in Hanoi’s Old Quarter is renowned for its exceptional taste and presentation. Hanoi Old Quarter’s Bun Rieu delights both the palate and the eyes. Photo: Ngo Thu Trang In the heart of Vietnam’s capital, a bowl of Bun Rieu —a hearty vermicelli soup with rice field crab—is a feast for the senses. The dish boasts a vibrant mix of colors, with yellow-brown crab fat, bright red tomatoes, and white vermicelli noodles. The unique flavors of freshwater crab, aromatic tomalley, and slightly sour broth create a memorable dining experience. Hanoians are known for their discerning taste buds, and Bun Rieu is a dish that embodies this culinary culture. The preparation of this dish is an art form, and the main ingredient—crabs—are carefully selected by Hanoi’s master chefs. Only the freshest and most delicious crabs make the cut, with specific attention given to their appearance: shiny, large, dark gray shells, ...

An enlightening event, held in collaboration with India’s Ministry of Culture, took center stage in the capital city of New Delhi. The occasion celebrated the ancient Pali language and sacred texts closely associated with Buddhist teachings. The ceremony commenced with a traditional lamp-lighting ritual and offering of flowers to Buddha, followed by a special film screening and chanting by monks, creating a serene atmosphere. Adhidhamma Divas, a significant day, commemorates Lord Buddha’s descent from the celestial realm after imparting the profound Adhidhamma teachings. The ancient Pali language, intricately tied to Buddhism, offers scholars and practitioners a deeper understanding of the religion’s insights. Abhijit Halder, Director General of the International Buddhist Confederation (IBC), emphasized the declaration of Pali as a classical language during the event. He highlighted the importance of youth engagement in learning this ancient language and the organization’s...

The park is divided into two main areas: one for trees and a bird sanctuary and one for an outdoor stage and a stadium. The Vietnam Phở Festival 2023, themed “Harmonious Flavors: Enjoying and Exploring Vietnamese Culinary Culture,” is an important stride of the ‘Day of Pho’ (December 12), hosted annually by Tuoi Tre (Youth) newspaper, as it will be held abroad for the first time. The event aims to enhance the global recognition of Vietnamese culinary culture, particularly pho, a Vietnamese soup consisting of broth, rice noodles, herbs, and meat – usually beef or chicken. The Yoyogi Park daily welcomes a high number of local and foreign visitors to explore the ‘green lung’ of Tokyo The event is co-organized by Tuoi Tre and Saigontourist Group in coordination with the Vietnamese Embassy in Japan, the Vietnamese Ministry of Foreign Affairs, the Vietnam-Japan Friendship Association, and several Japanese partners. Among the many chefs scheduled to attend Vietnam Phở Festival ...

The Vietnam Phở Festival 2023 organizing board, consisting of representatives from Tuoi Tre and Saigontourist Group’s chairman Pham Huy Binh, paid a visit to Mainichi, Tuoi Tre’s strategic partner, on the same day. The festival, set to happen at Yoyogi Park – Keyaki Namiki, Tokyo on Saturday and Sunday, aims to introduce Vietnamese cuisine, particularly pho, to the world and bring the taste of homeland pho to overseas Vietnamese. “Tuoi Tre and domestic businesses being able to hold an international event after the COVID-19 pandemic is truly admirable,” expressed Tanaka. “Mainichi hopes that Tuoi Tre will support us in resuming our promotional activities to contribute to fostering bilateral ties,” he added. Pham Huy Binh (R), chairman of Saigontourist Group, hands a picture of lotus to Yoshiro Tanaka, deputy editor-in-chief of Mainichi. Photo: Quang Dinh / Tuoi Tre For the past few years, Tuoi Tre has provided Mainichi with media support for various events organized in Vi...