The Green-Fingered Pioneer: How a Mong Ethnic Man is Bringing Kale to Vietnam’s Northern Mountains
At 31, Giang Quang Tien took a bold step into entrepreneurship, choosing kale, the ‘queen of vegetables,’ as his venture’s cornerstone. With a vision to create employment opportunities and support local farmers, Tien embarked on a journey to cultivate kale sustainably in Bac Ha District, Lao Cai Province. “My goal is to create a range of kale-based products that prioritize health and nutrition,” Tien affirmed. “By doing so, consumers can experience the benefits of clean, high-quality goods produced by our hardworking highland community.” An Invitation to Try Something New Tien’s farm, nestled in the tranquil Pa Chu Ty Village, offers an escape from the hustle and bustle of city life. Surrounded by the majestic mountains and hills of Lao Cai Province, it invites visitors to immerse themselves in nature. Inspired by his interactions with agricultural experts, Tien introduced kale farming to the region, a departure from the traditional rice and corn cultivation. He shared, “I realized...