Vietexplorer2024

“From Arancina to Bun Cha: A Cultural Fusion of Street Food” The culinary event, “From Arancina to Bun Cha: A Cultural Fusion of Street Food,” offered a unique twist on the traditional Italian Cuisine Week in Vietnam. Held at Casa Italia in Hanoi until November 24th, the event celebrated the vibrant street food cultures of Italy and Vietnam, bringing a burst of flavor to the city. With a focus on the funkiest street food delights, the festival presented a rare opportunity to indulge in a world of culinary delights. The culinary event, a fusion of cultures and flavors, captivated food enthusiasts. A true highlight of the festival was the diverse range of street delicacies. From the famous Pizza Fritta and Porchetta to the mouth-watering Pho rolls and Banh bot loc, it was a celebration of contrasting flavors. The Italian and Vietnamese restaurants of Hanoi showcased their talents, with well-known names serving up their takes on classic dishes. The event also shone a ligh...

As reported by CNN, Banh Mi , a culinary fusion of French colonialism and Vietnamese creativity, has been transformed to cater to the unique tastes of Vietnam. This delicious dish is now sold from street carts on almost every corner of Ho Chi Minh City and beyond, capturing the hearts and palates of people both within and outside the country’s borders, as CNN noted. The classic Banh Mi features a pork-based filling, including Cha Lua (Vietnamese pork roll), shredded pickled carrots, pickled daikon, cilantro leaves, mayonnaise, and other mouth-watering ingredients, as described by the website. As reported by CNN, Banh Mi, a culinary fusion of French colonialism and Vietnamese creativity, has been transformed to suit local tastes. Photo: Banh Mi Pho Food enthusiasts can also indulge in creative variations, such as tofu and lemongrass chicken options. The texture and flavor combination is a delight to the senses, with its crunch, freshness, and savory notes, as highlighted...