Vietexplorer2024

Le Ha Uyen, more commonly known as Summer Le in the culinary world, is an exceptional talent. A decade ago, Summer Le began her culinary journey with a blog to promote Vietnamese cuisine during her student years. Today, she is the proud founder and executive chef of two renowned fine dining establishments, Nén Danang and Nén Light Saigon. Both restaurants have earned a place on the Michelin Selected List for Vietnam in 2024, with Nén Light Saigon claiming the title for the second year running. Additionally, Nén Danang has been awarded the Michelin Green Star, becoming the first restaurant in Vietnam to receive this prestigious accolade. The Michelin Green Star recognizes restaurants at the forefront of sustainable practices, combining culinary excellence with a commitment to eco-friendly initiatives. Summer Le, the founder, and executive chef of Nén Danang and Nén Light Saigon, proudly poses with the Green Michelin Star awarded to Nén Danang in June 2024. Photo courtesy of S...

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