Vietexplorer2024

Con Dao Islands, a pristine archipelago of 16 islands nestled approximately 180 kilometers off Vietnam’s southern coast, offers a tropical escape like no other. Known as Con Lon and Con Son, these islands are part of the Ba Ria-Vung Tau Province and are a mere 100 kilometers from the bustling city of Ho Chi Minh. Exploring Con Dao reveals a culinary delight, with local specialties that tantalize the taste buds. From rare seafood to exotic dishes, here’s a guide to the must-try foodie experiences that will leave you craving more. Moon Crab A rare treat, the Moon Crab is a variety of seafood unique to Con Dao. While resembling other sea crabs in shape, its shell sets it apart with distinctive red dots, akin to a moon. Steaming is the preferred method to prepare this delicacy. Dip a piece of the sweet, firm, and mineral-rich meat into a hint of salt and lime, and savor the explosion of flavors as it melts in your mouth. Alternatively, tamarind sauce or a hot pot are other mouth-wate...