The Tasty Secrets of Hanoi’s Pho: A National Intangible Heritage
Hanoi’s beloved pho has earned its rightful place as an iconic symbol of the city’s culinary heritage. This humble dish, consisting of aromatic broth and delicate rice noodles, has been officially recognized as Vietnam’s National Intangible Cultural Heritage since August 9, 2024. With its roots tracing back to the early 1900s as a street snack, pho has now become synonymous with Hanoi’s cultural identity. The traditional dish is typically prepared with either beef or chicken, creating a perfect harmony of flavors and textures. Accompanied by fresh herbs, spices, and crispy fried dough sticks, it offers a culinary experience like no other. But pho is more than just a delicious meal. It serves as a cultural bridge, bringing people from all walks of life together. This recognition is a testament to the generations of pho artisans who have dedicated their lives to perfecting and preserving this culinary art, with family-run pho shops becoming cherished landmarks in the c...