The Art of Crafting Lotus-Scented Tea: A National Intangible Cultural Heritage
Hanoi’s culinary culture is steeped in history, and one of its most iconic symbols is the craft of lotus-scented tea, deeply rooted in the renowned West Lake area. This unique beverage holds a special place in the hearts of the Vietnamese people. The key to this exquisite tea lies in the harmonious blend of two carefully selected ingredients: the finest Tan Cuong green tea from Thai Nguyen province, known for its vast tea plantations, and the delicate Bach Diep lotus cultivated in the serene West Lake. This combination creates an unparalleled flavor profile that is distinctively Hanoi’s own. Quang An, a lotus-filled neighborhood in Hanoi, serves as the heartland of this artisanal craft. The local community takes great pride in preserving this ancient tradition, passing down the knowledge and skills necessary to create this delicate tea from generation to generation. Their dedication ensures that this timeless tradition remains vibrant and accessible for all to enjoy. Veteran tea a...