Vietexplorer2024

The ‘Going to the Field’ Festival in Cam Chau Ward, Hoi An City, attracted not only hundreds of local farmers but also international travelers eager to immerse themselves in the unique cultural experience. The festival offered a range of engaging activities, including ploughing paddy fields, planting rice seedlings, and bailing out water. It provided a rare opportunity for foreigners to connect with Vietnam’s agricultural heritage and traditions. The festival showcased local cuisine with dishes such as ‘cao lau,’ a noodle delicacy, ‘mi Quang,’ and ‘banh xeo,’ sizzling pancakes. Photo : Thanh Nguyen Among the enthusiastic participants was James, a tourist from New Zealand, for whom this was a thrilling and memorable experience. He shared his excitement, saying, “It was challenging to walk in the mud and steer the buffalo simultaneously, but it was well worth it. This is definitely a highlight of my trip to Hoi An.” Local farmers played a crucial role in guiding and suppor...