The Taste for Canine Cuisine: Exploring Vietnam’s Dog Meat Controversy
The consumption of dog meat has recently sparked public interest in Vietnam, with a restaurant in Hoi An closing down and a slaughterhouse in the north ceasing operations. This has led to a larger discussion about cultural differences in food choices and the role of tradition, religion, and availability in shaping these preferences. While some may view dogs as beloved pets, it is important to recognize that different cultures have varying perspectives on animals. For example, bear paw soup is considered a delicacy in many Asian and European countries, and dishes like ‘civet de chevreuil’ (venison) and ‘lapin a la moutarde’ (rabbit cooked in mustard) are popular in European cuisines. Similarly, rabbits, which are adored as domestic pets worldwide, are also consumed as food in many places. The author questions the Western perspective on fish, noting the oddity of diners requesting the removal of the head before plating. In contrast, some cultures relish dishes like grilled pig’s rectum...