The Capital’s Culinary Crown Jewel: Hanoi Old Quarter’s Bun Rieu Charm
While Bun Rieu is a popular dish across Vietnam, the version served in Hanoi’s Old Quarter is renowned for its exceptional taste and presentation. Hanoi Old Quarter’s Bun Rieu delights both the palate and the eyes. Photo: Ngo Thu Trang In the heart of Vietnam’s capital, a bowl of Bun Rieu —a hearty vermicelli soup with rice field crab—is a feast for the senses. The dish boasts a vibrant mix of colors, with yellow-brown crab fat, bright red tomatoes, and white vermicelli noodles. The unique flavors of freshwater crab, aromatic tomalley, and slightly sour broth create a memorable dining experience. Hanoians are known for their discerning taste buds, and Bun Rieu is a dish that embodies this culinary culture. The preparation of this dish is an art form, and the main ingredient—crabs—are carefully selected by Hanoi’s master chefs. Only the freshest and most delicious crabs make the cut, with specific attention given to their appearance: shiny, large, dark gray shells, ...