The Secret to Culinary Success: Unlocking the Taste of Victory with Lee Kum Kee at the 9th World Championship of Chinese Cuisine
For the first time, Vancouver played host to a stellar roster of over 100 talented chefs at the World Championship of Chinese Cuisine (WCCC). This international culinary event challenged participants to create two dishes across three categories: cold, hot, and dim sum, all within a tight time frame. Judges evaluated the dishes based on taste, presentation, creativity, and preparation. The opening and closing ceremonies were well-attended by over 400 dignitaries from politics, culture, and media, underscoring the event’s significance within the industry. Dodie Hung, Executive Vice President – Corporate Affairs (front, first left), Simon Wu, President – Americas of Lee Kum Kee (front, fifth left), and the Lee Kum Kee team celebrate with the winning teams from the Chinese Culinary Institute of Hong Kong. Dodie Hung, Executive Vice President – Corporate Affairs of Lee Kum Kee , shared, “We at Lee Kum Kee are dedicated to promoting Chinese culinary culture globally, fostering a ...