TasteAtlas: 6 Authentic Vietnamese Snacks Ranked Among Asia’s Finest
Vietnamese cuisine is a unique blend of various spices and fresh ingredients. It is diverse, flavorful, exotic, and varies from region to region. Vietnamese cuisine is not just about the dishes and recipes, it also represents a rich cultural heritage. Similar to other Asian cuisines, Vietnamese cuisine focuses on the balance between yin and yang, which is believed to be beneficial for the body. When preparing Vietnamese dishes, cooks combine yin-cool ingredients with yang-hot ones to achieve a harmonious balance. A dish with cooling properties is typically served with hot spices, and vice versa. Unlike Western cuisine, which often relies heavily on meat, or Chinese dishes that can be greasy, Vietnamese cuisine is characterized by its low-fat content. The dishes are primarily boiled, steamed, stewed, or braised to preserve the nutrients of the ingredients. Vegetables and herbs are commonly used to enhance the flavors and nutritional value. Vietnamese cuisine is considered one of t...