Vietexplorer2024

Master chef Nguyen Thi Van’s passion for Hanoi Pho is deeply rooted in her childhood memories. Growing up in Hanoi, Van fell in love with the iconic dish, and it left a lasting impression that inspired her to dedicate her life to sharing it with the world. This passion led her to create the Long Bich pho chain, a testament to her success in bringing the heartwarming taste of Vietnam to tables everywhere. Van fondly recalls her parents taking her to a local pho shop to celebrate her good grades. “It was always a treat to enjoy a bowl of beef pho as a reward for doing well in school,” she reminisces. “Those memories are what fuel my love and passion for this dish.” After getting married, Van began selling pho . It wasn’t always easy, but her determination and passion kept her going. “I faced many challenges along the way,” she admits, “but I always followed my heart. Now, I’m proud to have played a part in introducing the culinary culture of Hanoi to international food lovers.” Van...

Hanoi’s beloved pho has earned its rightful place as an iconic symbol of the city’s culinary heritage. This humble dish, consisting of aromatic broth and delicate rice noodles, has been officially recognized as Vietnam’s National Intangible Cultural Heritage since August 9, 2024. With its roots tracing back to the early 1900s as a street snack, pho has now become synonymous with Hanoi’s cultural identity. The traditional dish is typically prepared with either beef or chicken, creating a perfect harmony of flavors and textures. Accompanied by fresh herbs, spices, and crispy fried dough sticks, it offers a culinary experience like no other. But pho is more than just a delicious meal. It serves as a cultural bridge, bringing people from all walks of life together. This recognition is a testament to the generations of pho artisans who have dedicated their lives to perfecting and preserving this culinary art, with family-run pho shops becoming cherished landmarks in the c...