Vietexplorer2024

A stunning 1.6-meter bronze statue depicting a vendor selling pho , Vietnam’s iconic noodle soup, has found its home on Tong Duy Tan Street in Hanoi’s historic Old Quarter. This vibrant food street, nestled in the heart of the Hang Bong Ward, is part of the renowned Hoan Kiem District. The captivating bronze statue, a recent addition to Tong Duy Tan Street, instantly captivates locals and visitors alike. Curator Nguyen The Son shared that the statue’s strategic placement at the entrance of Tong Duy Tan Street, just a stone’s throw away from the iconic “Train Street” on Tran Phu, makes it a welcoming sight for all. “Its proximity to Hoan Kiem Lake, a beloved tourist destination, further enhances its allure,” Son added. The statue is not just a work of art but also pays homage to Hanoi’s rich culinary heritage, with pho being a shining example. The design of the statue draws inspiration from a vintage photograph captured by an unknown French photographer. It beautifull...

Pho, a beloved breakfast dish among Hanoians, has become an iconic symbol of Vietnam’s rich culinary culture, gaining international recognition beyond its borders. On December 2, a new restaurant, “Pho Ha Noi 1979,” opened its doors in the heart of Sydney, Australia, on Burwood Street. Pho Ha Noi 1979 attracted a crowd of Vietnamese Pho enthusiasts on its opening day. Photo: VNA The restaurant quickly gained popularity, with diners lining up to indulge in the fragrant and flavorful Pho. The unique taste of this dish lies in the intricate blend of spices and herbs, with the soul of Pho residing in its slowly cooked broth. This careful preparation infuses the broth with a rich, gentle sweetness and an irresistible aroma. The flat noodles, made from rice flour, have a soft and slightly chewy texture. A complete bowl of Pho is adorned with green onions and herbs, with optional additions of bean sprouts, lime juice, fresh chili slices, chili sauce, or chili-garlic vinegar to...

Hanoi’s culinary scene is renowned for its delicious offerings, and the locals will eagerly direct you to the Hanoi Old Quarter for the best culinary experiences. Among the myriad of dishes, pho , the traditional Vietnamese beef noodle soup, is a standout. In the Hanoi Old Quarter, pho takes on a unique flavor that is hard to replicate elsewhere. A Noodle Soup Haven The iconic pho bo is a harmonious blend of beef, flat rice noodles, and a fragrant, steaming broth. Photo: The Hanoi Times Hanoi Pho has gained international acclaim and has been recognized as National Intangible Heritage. This distinction not only elevates the status of the dish but also establishes a framework to safeguard and promote pho recipes and the culture surrounding it. A survey conducted by the Hanoi Department of Culture and Sports across 18 of the city’s 30 districts revealed 700 pho restaurants that met stringent food hygiene and safety standards. Hoan Kiem district boasts the highest nu...

Hanoi’s beloved pho has earned its rightful place as an iconic symbol of the city’s culinary heritage. This humble dish, consisting of aromatic broth and delicate rice noodles, has been officially recognized as Vietnam’s National Intangible Cultural Heritage since August 9, 2024. With its roots tracing back to the early 1900s as a street snack, pho has now become synonymous with Hanoi’s cultural identity. The traditional dish is typically prepared with either beef or chicken, creating a perfect harmony of flavors and textures. Accompanied by fresh herbs, spices, and crispy fried dough sticks, it offers a culinary experience like no other. But pho is more than just a delicious meal. It serves as a cultural bridge, bringing people from all walks of life together. This recognition is a testament to the generations of pho artisans who have dedicated their lives to perfecting and preserving this culinary art, with family-run pho shops becoming cherished landmarks in the c...

Organizers decided to double the servings to accommodate the influx of festival-goers. The Vietnam Pho Festival 2024 commenced in Seoul on Saturday, introducing culinary enthusiasts to the unique flavors of Vietnam’s iconic national dish. The festival is a collaborative effort between the Embassy of Vietnam in South Korea, Tuoi Tre (Youth) newspaper, and Saigontourist Group, under the guidance of the Vietnamese Ministry of Foreign Affairs and the People’s Committee of Ho Chi Minh City. On Sunday morning, a large crowd gathered at Pie Factory, 441 Gwangnaru-ro, Gwangjin-gu, Seoul, eager to indulge in the symbolic Vietnamese pho . Vendors at the Vietnam ‘Pho’ Festival 2024 in Seoul increased their servings to match the surge in visitors on the event’s second day, October 6, 2024. Huynh Nhu, a Vietnamese student in South Korea, shared that she returned to the festival on Sunday after an enjoyable experience the day before. “The Vietnam Pho Festival 2024 is a special ev...

The Vietnam Pho Festival, an eagerly anticipated culinary event, is set to captivate Seoul with its aromatic delights. Held at the Pie Factory in Gwangjin-gu, the festival celebrates one of Vietnam’s most iconic dishes, ‘Pho.’ Pho, a harmonious blend of fresh rice noodles, savory broth, and tender meat, has become a culinary ambassador for Vietnam. It is more than just a dish; it is a cultural legacy that unites people of all ages. The festival will be a culinary extravaganza, featuring Vietnam’s master chefs and a plethora of engaging activities. With nearly 60 booths and various artistic performances, it promises to be a feast for all the senses. Pho has garnered international acclaim, and the upcoming Vietnam Pho Festival 2024 in Seoul is a testament to its growing global popularity. The participating chefs have committed to infusing each bowl of pho with passion, skill, and a respect for tradition. In addition to the signature dish, the festival will offer a diverse range of cu...